We offer fresh cut herbs for cooking or
using fresh, herb plants, tea blends, and seeds for planting your own herb garden. We harvest many of our medicinal
herbs for making teas, infused oils, salves, tinctures, and other products. We start all of our herb plants from seeds
and cuttings here on the farm, and tend and harvest the plants with respect and appreciation, harvesting at the peak of potency
and flavor. Keep in mind that most herbs traditionally thought of as being culinary herbs also have medicinal properties.
Here is what we're growing for the 2017 season:
Large
Leaf Italian Basil
Osmin Basil
Lime Basil
Cinnamon
Basil
Greek Basil
Tulsi or Holy Basil (4 types - Vana, Krishna, Rama and Kapoor)
Sweet Dani Basil
Cilantro
Greek Oregano
Thyme
Chives
Garlic
Chives
Dukat Leaf Dill
Flat Leaf Parsley
Cayenne
Pepper
Paprika Pepper
Peppermint
Spearmint
Lemon Balm
Horehound
Catnip
Anise Hyssop
Chamomile
Calendula
St.
John's Wort
Comfrey
Echinacea purpurea and Echinacea laevigata
Bee Balm - Monarda didyma and Monarda fistulosa)
Clary Sage
Marshmallow
Elecampane
Valerian
Skullcap
Elder
flower and berry
Wood Betony
Grindelia or Gumweed
Codonopsis
Ashwagandha
Astragalus
Milk
Thistle
Greek Mullein
Spilanthes
Sweet Annie
Motherwort
Hyssop
Blue Vervain
Milky Oat seed
We are also growing demonstration beds of at-risk and threatened woodland medicinal plants
including Black cohosh, Goldenseal, Ginseng and Bloodroot.
In addition to our cultivated herbs, there are numerous medicinal plants
growing wild here. This is a partial list:
Jewelweed
Coltsfoot
Broad leaf and Narrow leaf Plantain
Red Clover
Dandelion
Cleavers
Common
Violet
Sweet Cicely
Boneset
Slippery Elm
Witch Hazel
Wintergreen
Chickweed
Sassafras
Poke
Goldenrod
Burdock
Mullein
Yarrow
Lobelia inflata
Ground Ivy